A quick recipe that your friends and family will love!
- 8 cups Cortland apples peeled and sliced
- 3/4 cup maple syrup
- 1 cup flour
- 1 cup oats
- 1 cup brown sugar
- Pinch of salt
- 3/4 cup butter
Preheat oven to 375°. Scoop apples into 9” x 13” baking pan, toss with maple syrup. In a separate bowl mix flour, oats, brown sugar and salt and cut in butter until mixture resembles coarse crumbs. Bake for 35—40 minutes until crumb topping is golden.