Maple Apple Crisp

Maple Apple Crisp

A quick recipe that your friends and family will love!


  • 8 cups Cortland apples peeled and sliced
  • 3/4 cup maple syrup
  • 1 cup flour
  • 1 cup oats
  • 1 cup brown sugar
  • Pinch of salt
  • 3/4 cup butter


Preheat oven to 375°. Scoop apples into 9” x 13” baking pan, toss with maple syrup. In a separate bowl mix flour, oats, brown sugar and salt and cut in butter until mixture resembles coarse crumbs. Bake for 35—40 minutes until crumb topping is golden.